Healthy cooking for secondary schools. Book 1 / Sandra Mulvany.

Format:

Book

Author/Creator:

Mulvany, Sandra.

Series:

Healthy cooking for secondary schools ; bk. 1

Language:

English

Subjects (All):

Cooking--Juvenile literature.

Cooking.

Home economics--Juvenile literature.

Home economics.

Physical Description:

1 online resource (91 p.)

Edition:

1st ed.

Place of Publication:

Edlesborough : Brilliant Publications, 2008.

Language Note:

English

Summary:

Healthy Cooking for Secondary Schools, Book 1 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Fruit Salad, Pitta Bread Filling, Chinese Noodle Soup, and Welsh Rarebit.

Contents:

Cover; Contents; Front Matter; Title Page; Publisher Information; Introduction; How to use the Resources; Visual Lesson Structure Cards; Working Together: Discussion Cards; The Recipes; Fruit Salad; Rainbow Sticks; Pitta Bread Filling; Fruit Smoothie; Bread Pizza; Afternoon Tea Bread; Cous Cous Salad; Irish Soda Bread; Pizza; Welsh Rarebit; Chinese Noodle Soup; Danish Frikadeller; End Matter; What Can You Remember? (1); What Can You Remember? (2); Certificate of Achievement; Also Available

Notes:

Digital edition. 2010.

ISBN:

1-283-41109-1

9786613411099

0-85747-251-8

OCLC:

699474695