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Simply onigiri : fun and creative recipes for Japanese rice balls / Sanae Inada ; editor, Jolene Limuco ; designer and illustrator, Adithi Khandadi ; photographer, Joshua Tan.
- Format:
- Book
- Author/Creator:
- Inada, Sanae, author.
- Language:
- English
- Subjects (All):
- Cooking (Rice).
- Cooking, Japanese.
- Physical Description:
- 1 online resource (153 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Singapore : Marshall Cavendish Cuisine, 2012.
- Language Note:
- English
- Summary:
- One of Japan's favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today! Includes a step-by-step guide to cooking perfect rice for onigiri Features new and cre
- Contents:
- Cover; Dedication; Contents; acknowledgements; introduction; What is Onigiri?; Let's Cook Beautiful Rice!; Let's Put Some Filling in Our Onigiri; Let's Mix Rice for Our Onigiri; Let's Decorate Our Onigiri; Let's Grill Our Onigiri; Let's Cook Special Rice for Our Onigiri; How to Keep Rice; Glossary; Weights & Measures
- Notes:
- Description based upon print version of record.
- Description based on online resource; title from PDF cover (ebrary, viewed May 23, 2014).
- ISBN:
- 981-4484-95-4
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