The little Malaysian cookbook / Wendy Hutton.

Format:

Book

Author/Creator:

Hutton, Wendy, author.

Language:

English

Subjects (All):

Cooking, Malaysian.

Cooking--Malaysia.

Cooking.

Physical Description:

1 online resource (105 p.)

Edition:

1st ed.

Place of Publication:

Singapore : Marshall Cavendish Cuisine, 2014.

Language Note:

English

Summary:

The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula's best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family.

Contents:

Cover; Contents; Introduction; Noodles, Rice & Breads; Seafood; Meat & Poultry; Light Meals & Snacks; Glossary; Weights & Measures; About the Author

Notes:

"Perfect souvenir 4 full colour recipe postcards inside!"--Cover.

Description based on online resource; title from PDF title page (ebrary, viewed May 23, 2014).

ISBN:

9789814516921

9814516929