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Hollyhock : garden to table / Moreka Jolar, Heidi Scheifley and the Hollyhock cooks ; foreword by Andrew Weil.
- Format:
- Book
- Author/Creator:
- Jolar, Moreka, author.
- Scheifley, Heidi, author.
- Language:
- English
- Subjects (All):
- Cooking, Canadian--British Columbia style.
- Cooking, Canadian.
- Cooking (Natural foods).
- Physical Description:
- 1 online resource (289 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Gabriola Island, BC : New Society Publishers, [2013]
- Language Note:
- English
- Summary:
- Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.
- Contents:
- Salads and dressings
- Soups and other bowls
- Mains
- On the side
- Accompaniments
- Dough-eyed
- Sweets 'n treats
- Stratas, frittatas and other things to rise and shine to
- Drink up! Swig and swallow
- Everything but the kitchen sink.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 1-55092-531-8
- OCLC:
- 839198235
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