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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer.
- Format:
- Book
- Author/Creator:
- Mintzer, Richard, author.
- Entrepreneur Media, Inc., author.
- Lynn, Jacquelyn, author.
- Series:
- Entrepreneur magazine's start up.
- StartUp
- Language:
- English
- Subjects (All):
- Restaurant management.
- Food service management.
- New business enterprises.
- Physical Description:
- 1 online resource (321 pages).
- Edition:
- Fifth edition.
- Place of Publication:
- [La Vergne, Tennessee] : Entrepreneur Press, 2016.
- Summary:
- Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Todays busy consumers dont have the time or the inclination to cook-they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need.Theres plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 9781613083444
- 1613083440
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