The best from Helen Corbitt's kitchens / edited by Patty Vineyard MacDonald.

Format:

Book

Author/Creator:

Corbitt, Helen.

Contributor:

MacDonald, Patty Vineyard.

Series:

Evelyn Oppenheimer series ; no. 1.

Evelyn Oppenheimer series ; no. 1

Language:

English

Subjects (All):

Cooking.

Corbitt, Helen.

Physical Description:

1 online resource (433 p.)

Edition:

1st ed.

Place of Publication:

Denton, Tex. : University of North Texas Press, c2000.

Language Note:

English

Summary:

A collection of the recipes of Helen Corbitt. It contains over 500 recipes, along with vintage photographs, and a chapter on Helen's life written from interviews with Stanley Marcus, men and women who attended her cooking classes, her personal friends, and her employees.

Contents:

Contents; Foreword; Preface; Helen Corbitt 's Story; Appetizers; Beverages; Soups and Stews; Yeast Breads and Quick Breads; YEAST BREADS; QUICK BREADS; Salads and Dressings; Poultry and Stuffings; Meats; BEEF; VEAL; PORK; LAMB; Fish and Seafood; Entrée Sauces; Cheese and Eggs; Vegetables and Cooked Fruits; And Then Potatoes, Grains,and Pasta; Desserts; Dessert Sauces; Ices,Ice Cream, and Frozen Desserts; Cakes and Icings; Pies and Pastries; Cookies; This and That; Index

Notes:

Includes index.

ISBN:

1-283-92428-5

1-57441-492-5

OCLC:

797915989