Fruits of Bali / Fred and Margaret Eiseman.

Format:

Book

Author/Creator:

Eiseman, Fred B., Jr., 1926-2013.

Contributor:

Eiseman, Margaret H.

Language:

English

Subjects (All):

Fruit--Indonesia--Bali Island--Identification.

Fruit.

Tropical fruit--Indonesia--Bali Island--Identification.

Tropical fruit.

Physical Description:

1 online resource (71 p.)

Place of Publication:

Berkeley : Periplus Editions, c1988.

Language Note:

English

Summary:

Bali's Succulent Tropical Fruits make a vivid ans lasting impression on every visitor. Fruits of Bali is a field guide to this cornucopia of exotic shapes, tastes, and smells - providing photographs and descriptions of some 50 varieties, as well as fascinating botanical and background information and tips on buying and preparing the fruits yourself. Even familiar fruits acquire a distinct taste and texture in the island's tropical environment, and those unique to the region provide a surprising and delicious experience.

Contents:

Contents; Introduction; Apple; Avocado; Banana; Breadfruit, Breadnut; Cafifier Lime; Cashew; Coconut; Cucumber; Custard Apple; Durian; Guava; Jackfruit; Java Plum; Kaliasem; Kepundung; Langsat; Lychee; Mandarin Orange; Mango; Mangosteen; Melinjo; Orange; Otaheite Apple; Otaheite Chestnut; Otaheite Gooseberry; Papaya; Passion Fruit; Pineapple; Pomegranate; Pomelo; Rambutan; Salak; Sapodilla; Sawokecik; Soursop; Starfruit; Sugar Palm; Water Apple; Watermelon; Appendix: Recipes for Rujak and Petis; Index by Balinese name; Index by Latin name

Notes:

Includes indexes.

ISBN:

1-4629-0879-9

OCLC:

804662085