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Processed foods / by Rebecca Rissman ; content consultant, Alex Kojo Anderson.
- Format:
- Book
- Author/Creator:
- Rissman, Rebecca, author.
- Series:
- Food matters (Core Library (Firm))
- Food matters Processed foods
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Physical Description:
- 1 online resource (48 pages) : illustrations (chiefly color).
- Place of Publication:
- Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016]
- Language Note:
- English
- Summary:
- "Processed Foods helps readers trace the history of food processing, explore the science behind it, understand why we process food, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
- Contents:
- The processed food fight
- The surprising history of processed foods
- The science behind processed foods
- Facts about processed foods
- Processed foods and your life.
- Notes:
- Includes index.
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 9781629697338
- 1629697338
- OCLC:
- 921189189
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