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The short stack cookbook : ingredients that speak volumes / Nick Fauchald & Kaitlyn Goalen ; photography by Noah Fecks.

EBSCOhost Ebook Public Library Collection - North America Available online

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Format:
Book
Author/Creator:
Fauchald, Nick, author.
Goalen, Kaitlyn, author.
Contributor:
Fecks, Noah, photographer.
Language:
English
Subjects (All):
Cooking.
Physical Description:
1 online resource (492 pages) : color illustrations, photographs
Edition:
1st ed.
Place of Publication:
New York, New York : Abrams, 2016.
Summary:
An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: "The emphasis is on ease." -- The Washington Post This down-to-earth collection features 150 new, original recipes organized by ingredient--from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and.
Contents:
Intro
Title Page
Contents
Introduction
The Short Stack Kitchen
APPLES
Apple, Sweet Potato &amp
Smoked Trout Hash with Soft-Boiled Eggs
Bruised Apple Quick Bread with Brown Butter Frosting
Brown Butter Frosting
Skillet Apple-Oat Cake
Braised Duck Legs with Apples Three Ways
Apple Margarita
Apple, Cabbage &amp
Pork Sausage Hand Pies
Apple Cider Molasses
Salted Apple Jam
BACON
Bacon Jam-Crusted Sticky Ribs
Pappardelle with Bacon &amp
Root Vegetable Ragu
Cider-Braised Bacon
Dark Chocolate Chunk-Bacon Cookies
Smoky Whipped Bacon Fat
Bacon-Fried Steaks with Pan Gravy
Bacon-Chile Relish
Dirty Devils
BRUSSELS SPROUTS
Brussels Sprouts Slaw with Herbs &amp
Peanuts
Steam-Roasted Brussels Sprouts
Brussels Sprouts Colcannon
Quick Brussels Sprouts &amp
Pear Kimchi
Brussels Sprouts Chips
Salt-Roasted Brussels Sprouts with Maple &amp
Blue Cheese Dressing
Baked Salmon with Curry-Mustard Brussels Sprouts Hash
Deep-Fried Brussels Sprouts with Ranch Dressing
Buttermilk Ranch Dressing
BUTTER
Black Pepper Butter Crackers
Butter-Poached Scallops with Grapefruit-Butter Sauce
Nori Butter-Braised Radishes
Butter Lettuce Salad with Brown Butter Vinaigrette, Crispy Mushrooms &amp
Roasted Hazelnuts
Butter-Roasted Lamb
Asparagus with Miso Beurre Blanc
Kentucky Butter Cake with Walnut Frosting
The Best, Flakiest Pastry Dough
Cultured Butter with Bonus Buttermilk
CHEDDAR
Broccoli &amp
Cheddar French Dip
Cheddar-Walnut Shortbread
Cheddar Obatzda
Kimcheese
Cheddar-Stout Bitterballen
Cheddar &amp
Rye Gougères
Celery-Cheddar Salad with Horseradish-Cider Vinaigrette
Mornay Macaroni &amp
Cheese
Mornay Sauce
CHICKEN
Crispy Chicken-Skin Tacos
Pan-Roasted Chicken Breasts with Lemon Pan Sauce.
Rotisserie Chicken Broth
Michelada Chicken
Salt &amp
Szechuan Pepper-Roasted Chicken
Chicken Rillettes
Chicken Larb
Spatchcocked Steakhouse Grilled Chicken
CHILE PEPPERS
Blistered Peppers with Lemon-Paprika Aioli
Kung Pao-Style Beef
Fresh &amp
Dried Chile Chili
Stuffed Cherry Hots
Salted Chiles
Pickled Thai Chiles
Green Chile Chicken Stew
Oysters Sugarman
Open-Faced Jalapeño Poppers
Thai Coconut-Chile Macaroons
EGGS
Country Soufflé
Egg Crêpe Stir-Fry Wraps
Cured Egg Yolks
Nacho Tortilla
Huevos Haminados
South-Indian Egg Roast
Spaghetti Carbonara
Poppy Seed Pavlovas with Lemon Curd
GREEK YOGURT
Beet Raita
Yogurt Soup with Rice &amp
Mint
Yogurt-Braised Pork Shanks with Fennel &amp
Sage
Yogurt Fry Bread
Brďléed Grapefruit with Vanilla Cream Yogurt
Yogurt-Granola Muffins
Yogurt-Honey Panna Cotta
Frozen Greek Yogurt
Labne &amp
Roasted Grapes
HONEY
Beer- &amp
Honey-Battered Fish with Honey-Sriracha Sauce
Pork Tenderloin with Honey-Peach Barbecue Sauce
Earl Grey Ice Cream with Honey Caramel Swirl
Honey Caramel
Burnt Honey-Harissa Chicken Wings
Honey-Glazed Grilled Eggplant with Burrata
Honey-Cardamom Coffee Cake
Buckwheat Dark &amp
Stormy
Peach Pie with Honey-Sherry Syrup
KALE
Kale Salad with Turmeric Cauliflower, Spiced Cashews &amp
Pumpkin Seeds
Garlicky Kale, Clam &amp
Chorizo Pasta
Kale Potlikker
Kale Pakoras
Kale &amp
Maitake Mushroom Soup
Kalekraut
Charred Kale Spanakopita
Kale Salsa Verde
LEMONS
Candied Lemon Salad
Slow-Roasted Lemon Slices
Lemony Cornmeal Pound Cake
Grilled Lamb Chops with Lemon-Walnut Relish
Lemony Ricotta Pancakes
Oleo Saccharum
French 77 Punch
Grilled Clams with Grilled Lemon Butter &amp
Tarragon.
Lemonade Stand Gummy Candy
MAYONNAISE
Homemade Mayonnaise
Spicy Mayonnaise
Mayonnaise Biscuits
Curry-Grilled Shrimp
Elote Orecchiette
Japanese Potato Salad
Chicken Sandwiches with White Barbecue Sauce
Celery Root Remoulade
Chocolate Chicory Cake
RICE
Sweet Cardamom Risotto with Ginger-Stewed Plums
Jeweled Persian Rice
Spanish Rice Soubise
Crispy Rice Cakes with Chinese Sausage
Mujadarra-Stuffed Peppers
Brown Rice Horchata
Dark Chocolate Bark with Puffed Rice
Super-Crisp Fried Chicken
SOURDOUGH BREAD
Smoked Mozzarella &amp
Sage in Sourdough Carrozza
Bread Crumb Omelet
Coarse Bread Crumbs
Inside-Out Chowder Bowl
Caramelized Onion Bread Soup
Pork Schnitzel
Bread Dumplings with Lemon-Butter Sauce
Sausage &amp
Mushroom Stuffing/Dressing
Pull-Apart Sourdough Loaf
TOMATOES
Orecchiette with Burst Cherry Tomato Sauce
Tomato Pepperoni
Roasted-Tomato Niçoise Salad
Green Tomato Shakshuka
Tomato Water + Tomato-Water Orzo
Baked Salmon with Roasted Tomato Relish
Room-Service Tomato Sandwich
Tomato Sangrita
Tomato &amp
Peach Salad with Tomato Vinaigrette
Fresh Tomato Bloody Mary
WILD SHRIMP
Rock Shrimp Dumplings
Coconut-Poached Shrimp with Chorizo
Lemon- &amp
Pepper-Pickled Shrimp Lettuce Wraps
Prawns with Red Charmoula &amp
Stale Bread
Stuffed Shells with Shrimp Bolognese
The Shrimp Stock You Should Be Making but Probably Aren't
Salt-&amp
-Pepper Shrimp with Chiles
Shrimp Cocktail with Sauce Verte
WINTER SQUASH
Roasted Delicata Squash &amp
Seeds with Za'atar
Maple-Roasted Squash Tartines
Pickled Butternut Squash
Spaghetti Squash Latkes
Kabocha Squash &amp
Dashi Soup
Dashi
Cheese-Stuffed Roasted Pumpkin
Farro Salad with Roasted Squash
Chai Hummingbird Cake
Menus.
Ingredient Yields + Tips
Authors
Contributor Bios
Acknowledgments
Index of Searchable Terms
Copyright Page.
Notes:
Includes index.
"The contributions of Short Stack Edition"--Cover.
Description based on online resource; title from PDF title page (ebrary, viewed December 13, 2016).
Description based on publisher supplied metadata and other sources.
ISBN:
1-61312-198-9
OCLC:
961437851

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