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The good Fork cookbook / Sohui Kim ; with Rachel Wharton ; foreword by Andrew Knowlton ; photography by Burcu Avsar and Zach Desart.
- Format:
- Book
- Author/Creator:
- Kim, Sohui, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Good Fork (Restaurant).
- Physical Description:
- 1 online resource (310 pages) : color illustrations, photographs
- Edition:
- 1st ed.
- Place of Publication:
- New York, New York : Abrams, 2016.
- Summary:
- For more than ten years, the Good Fork has been one of Brooklyn's favorite restaurants. It's a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live just down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim's recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week.
- Contents:
- House parties
- The carpenter & the cook
- Lessons
- After the storm
- Son Mat and Insa.
- Notes:
- Includes index.
- Description based on online resource; title from PDF title page (Ebrary, viewed December 14, 2016).
- ISBN:
- 1-61312-210-1
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