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Genetically modified foods
- Format:
- Book
- Author/Creator:
- Forman, Lillian E., Author.
- Series:
- Essential viewpoints Genetically modified foods
- Language:
- English
- Subjects (All):
- Genetically modified foods--Juvenile literature.
- Genetically modified foods.
- Place of Publication:
- [Place of publication not identified] ABDO Pub 2010
- Language Note:
- English
- Summary:
- Presents arguments for and against the new technology of genetically modified foods.
- Contents:
- Breakthroughs in biology
- Organic food
- Politics and food
- Benefits
- Risk and expense
- Testing
- Business practices
- Culture, religion, and humanity
- The future of genetic engineering.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 1-60453-904-6
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