Florence Tan's best Nyonya recipes / Florence Tan, chef ; Audrey Yow and Norhafizah Mohamed Yussof, editors ; Adithi Khandadi, designer ; Pacino Wong, photographer ; Norzailina Nordin, translator.

Format:

Book

Author/Creator:

Tan, Florence, author.

Contributor:

Yow, Audrey, editor.

Yussof, Norhafizah Mohamed, editor.

Khandadi, Adithi, designer.

Wong, Pacino, photographer.

Norzailina Nordin, translator.

Language:

English

Subjects (All):

Cooking, Peranakan.

Physical Description:

1 online resource (130 p.)

Place of Publication:

Singapore : Marshall Cavendish Cuisine, 2012.

Language Note:

English

Summary:

Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a bre

Contents:

Cover; Title; Dedication; Introduction; Fish; Aromatic Steamed Fish; Fried Fish Balls; Spicy Chilli Fish; Fried Fish with Mango Salad; Otak-otak Belanga; Nyonya Fish Soup; Sweet and Sour Spicy Fish; Fish Pais; Crispy Sambal Lengkung; Chicken; Chicken Rumpah; Chilli Chicken; Petani Soup; Spicy Creamy Chicken; Spicy Sweet Dried Tamarind Chicken; Tempera Chicken; Spicy Chicken; Titik Chicken; Sek Chicken; Lor Chicken; Tofu with Minced Chicken; Chicken Sioh; Seafood; Fried Spicy Crabs; Fried Spicy Shrimp Paste Rice; Kerabu Udang and Timun (Prawn and Cucumber Salad); Fried Squid à la Nyonya

Nyonya Prawn (Shrimp) PorridgeSpicy Prawn (Shrimp) Curry with Pineapple; Spicy Sweet and Sour Prawn (Shrimp) Curry; Sweet and Sour Squid; Special Fried Prawns (Shrimps); Sambal Prawns (Shrimps); Vegetables; Eggplants with Spicy Shrimp Dip; Spicy Tofu Soup; Chap Chye; Pineapple Patchree; Kangkong Masak Lemak; Kerabu Lady's Fingers; Mango Patchree; Mixed Vegetable Curry; Spicy Stuffed Bittergourd with Coconut Milk; Cencaluk Omelette; Desserts; Bubur Caca; Kuih Cara with Coconut Sauce; Kuih Genggang (Layered Cake); Kuih Keledek Goreng (Fried Sweet Potato Balls); Kuih Kosui

Bubur Pulut Hitam (Black Glutinous Rice Porridge with Dried Longans)Kuih Talam; Pang Susi; Talam Keladi; Kuih Bongkong; Buah Melaka; Apam Manis; Basic Recipes; Cooking Tips; Glossary; Weights & Measures; Copyright

Notes:

Description based upon print version of record.

Description based on online resource; title from PDF title page (ebrary, viewed May 20, 2014).

ISBN:

981-4561-69-X