Malaysian home cooking / Lee Sook Ching ; Yu Hui Ying, photographer.

Format:

Book

Author/Creator:

Lee, Sook Ching, author.

Contributor:

Hui, Ying Yu, photographer.

Language:

English

Subjects (All):

Cooking, Malaysian.

Physical Description:

1 online resource (178 p.)

Place of Publication:

Singapore : Marshall Cavendish Cuisine, 2014.

Language Note:

English

Summary:

With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen.

Contents:

Cover; Title Page; Contents; Preface; Rice; Chicken Rice in Clay Pot; Chicken Rice, Hainanese Style; Savoury Rice; Fried Rice; Rice with Long Beans; Salt Fish Rice; Savoury Glutinous Rice; Loh Mai Kai (Chicken in Glutinous Rice); Lontong (Rice in Banana Leaves); Nasi Lemak (Coconut Milk Rice); Nasi Briyani (Spiced Rice with Chicken); Nasi Kunyit (Yellow Rice); Pork Broth; Fish Broth; Chicken Broth; Meat; Satay; Mui Choy Chee Yoke (Pork with Preserved Spinach); Shredded Pork with Szechuan Vegetable; Minced Pork Steamed with Mushrooms

Tow Cheong Chee Yoke (Shredded Pork with Preserved Soy Bean Paste)Barbecued Spareribs; Char Siew (Chinese BBQ Pork); Sweet Sour Pork; Sweet Sour Spareribs; Yuen Tai (Stewed Pork Shoulder); Spring Rolls; Beef in Clay Pot; Chinese Beef Steak; Fried Beef with Oyster Sauce; Fried Beef with Spring Onion; Braised Beef with Radish; Beef Kurmah (Mild Beef Curry); Beef Rendang; Beef Curry; Poultry; Duck Stewed with Ginger; Teochew Duck; Mild Chicken Curry; Chicken Curry; Ayam Golek (Roast Chicken); Chicken Casserole; Steamed Chicken with Sausage; Chicken Legs Stewed with Mushrooms; Almond Chicken

Paper-wrapped ChickenChicken Boiled in Soy Sauce; Chicken Baked in Salt; Spicy Fried Chicken; Crispy Fried Chicken; Fried Spring Chicken; Chicken Fried with Dried Chillies; Fried Chicken Strips with Button Mushrooms; Five Spice Chicken; Fried Chicken in Oyster Sauce; Seafood; Fried Fish with Turmeric; Ikan Masak Lemak (Fish in Spicy Coconut Gravy); Steamed Grouper; Sweet Sour Fish; Acar Fish (Pickled Fish); Gulai Asam Pedas (Spicy and Sour Fish Curry); Gulai Tumis (Fish Chilli Curry); Otak-Otak; Fish Paste (Basic Recipe); Steamed Bean Curd with Fish Paste

Steamed Tilapia with Preserved Soy BeanFried Stuffed Hardtail; Fish Cakes; Tod Mon Pla (Thai Fish Cake); Egg and Fish Roll; Prawn Sambal; Fried Tamarind Prawns; Prawn and Pineapple Curry; Fried Prawns with Garlic Salt; Yong Towfoo (Stuffed Bean Curd); Seafood Tom Yam; Mussels in Preserved Soy Bean Paste; Sambal Ikan Bilis (Dried Anchovies Sambal); Bean Curd and Eggs; Mah Poh Towfoo (Bean Curd in Chilli Sauce); Bean Curd with Vegetables; Sun Kong Towfoo (Bean Curd with Crabmeat); Egg Sambal; Scrambled Eggs with Crabmeat; Bean Curd in Clay Pot; Kwai Fah Chee (Shark's Fin with Eggs); Vegetables

Stuffed Fried Bean Curd with Chilli and Plum SauceBean Curd Fried with Angled Loofah; Braised Vegetable Marrow; Stuffed Marrow; Fried Shredded Vegetable Marrow; Chinese White Cabbage with Crab and Egg Sauce; Eggplant with Crab Sauce; Gado-Gado (Vegetables with Peanut Sauce); Fried Eggplant; Loh Hon Chye (Mixed Vegetables); Fried Diced Long Beans; Kerabu Kobis (Cabbage Salad); Masak Lodeh (Vegetables in Coconut Gravy); Acar Awak (Vegetable Pickle with Sesame and Peanuts); Acar Timun (Cucumber Pickle); Chinese Pickle; Kerabu Timun (Cucumber and Dried Prawn Salad); Fried Bean Sprouts with Prawns

Vegetarian Spring Rolls

Notes:

Description based upon print version of record.

Description based on online resource; title from PDF title page (ebrary, viewed May 20, 2014).

ISBN:

981-4561-72-X