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Everyday Thai cooking : quick and easy family style recipes / by Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana.
- Format:
- Book
- Author/Creator:
- Chin, Katie.
- Language:
- English
- Subjects (All):
- Cooking, Thai.
- Quick and easy cooking.
- Physical Description:
- 1 online resource (362 p.)
- Edition:
- 1st ed.
- Place of Publication:
- 2013.
- Tokyo ; Rutland, Vermont : Tuttle Publishing, [2013]
- Language Note:
- English
- Summary:
- In Everyday Thai Cooking, Katie Chin?a chef hailed as the ?Asian Rachel Ray" by her many fans?shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Asian cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community, however, he
- Contents:
- Basic cooking techniques and tips
- Basic tools and utensils
- Understanding Thai ingredients: the essential Thai pantry
- The basics
- Appetizers & snacks
- Soups
- Salads
- Poultry
- Beef, pork & lamb
- Seafood
- Rice & noodles
- Vegetables & tofu
- Thai desserts & drinks
- Acknowledgements
- Resource guide.
- Notes:
- Includes index.
- Description based on print version record.
- ISBN:
- 1-4629-1341-5
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