Looking for Flavour.

Format:

Book

Author/Creator:

Santich, Barbara.

Language:

English

Physical Description:

1 online resource (298 p.)

Edition:

2nd ed.

Place of Publication:

Mile End : Wakefield Press, 2009.

Summary:

In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like ""flavour first, rainforests second"", her book is sure to provoke passionate debate.

Contents:

Looking for Flavour; About the author; Title page; Imprint; Dedication; Epigraph; Contents page 1; Contents page 2; Foreword; Introduction to the Second Edition; LOOKING FOR FLAVOUR; TASTE AND CULTURE; TASTES OF AUSTRALIA PAST; THE FASCINATION OF MARKETS; MARKETS IN SICILY: A MEDIEVAL PRESENCE; MEDITERRANEAN INSPIRATION; THE ART OF CUISINE; RECIPES AND RIGHTS; RUSSIAN MARKETS: A FEAST FOR THE FEW; PUTTING CUISINE INTO CULTURE; TOWARDS AN AUSTRALIAN CUISINE; OPPORTUNITY LOST; SCONES, SPONGES, ANZACS AND LAMINGTONS; THE RISE AND DEMISE OF THE KANGAROO STEAMER; REGIONALISM IN AUSTRALIA

AN AUSTRALIAN BANQUET, 1984METAMORPHOSES OF THE BANQUET; BASTILLE DAY AT CLARET AND ITS 'REPAS COMMUNAL'; A SURREALIST BANQUET, 1993; FOOD AND PERFORMANCE, FOOD IN PERFORMANCE; ON GASTRONOMY; WRITING ABOUT FOOD; THE MEANING OF FOOD; FLAVOUR FIRST; VEGS AND MEAT; PROFESSOR LUCULLUS IN THE TWENTY-FIRST CENTURY; SIN AND WELL-CONSIDERED INDULGENCE; Bibliography

Notes:

Description based upon print version of record.

Description based on publisher supplied metadata and other sources.

ISBN:

1-74305-207-3

OCLC:

954285338