My Account Log in

1 option

The complete guide to vegan food substitutions : veganize it! foolproof methods for transforming any dish into a delicious new vegan favorite / Celine Steen and Joni Marie Newman ; photography by Celine Steen.

EBSCOhost Ebook Public Library Collection - North America Available online

View online
Format:
Book
Author/Creator:
Steen, Celine.
Contributor:
Newman, Joni-Marie.
Language:
English
Subjects (All):
Meat substitutes.
Food substitutes.
Physical Description:
1 online resource (272 p.)
Edition:
1st ed.
Other Title:
Veganize it--foolproof methods for transforming any dish into a delicious new vegan favorite
Place of Publication:
Beverly, Mass. : Fair Winds Press, 2011.
Language Note:
English
Summary:
The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously "veganized" success--no guesswork or hard labor involved.
Contents:
section 1. Let the cows come home! Foolproof substitutions for dairy
section 2. Make the chickens smile! Foolproof substitutions for eggs
section 3. Keep the farm animals flourishing! Foolproof substitutions for meat
section 4. Leave the bees to buzz! Foolproof substitutions for animal by-products
section 5. Let your body rejoice! Foolproof substitutions for gluten, soy, refined sugar, and fat
section 6. Enjoy kitchen success! The complete chart of vegan food substitutions.
Notes:
"Includes Recipes!"--T.p.
Includes index.
ISBN:
9781610595216
1610595211
OCLC:
1444934957

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account