Wiley's championship BBQ : secrets that old men take to the grave / Wiley McCrary, Janet McCrary, Amy Paige Condon ; photographs by Chia Chong.

Format:

Book

Author/Creator:

McCrary, Wiley, author.

McCrary, Janet, author.

Condon, Amy Paige, author.

Contributor:

Chong, Chia, photographer.

Language:

English

Subjects (All):

Barbecuing--United States.

Barbecuing.

Cooking (Smoked foods).

Barbecuing--Competitions--United States.

Physical Description:

1 online resource (301 p.)

Edition:

First edition.

Place of Publication:

Layton, Utah : Gibbs Smith, [2014]

Language Note:

English

Summary:

Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the 'cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they're capable of doing on their own. The techniques and recipes in this cookbook don't favor one region over another, and cover all manner of animal-from cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on 'em, along with 'em, or after 'em.

Contents:

Preface; Introduction; How to Be a Smoking Success; How to Use This Cookbook; Seasonings and Spices; Basic Poultry Marinade; The Q Company's Chicken Marinade; Apricot Marinade; Mojo Sauce; Lamb Marinade; The Q Company's Basic Rub; Lemon-Pepper Rub; Garlic-Pepper Rub; Cajun Rub; Lamb Rub; The Q Company's Pork Injection; Wiley's Rib Spray; The Q Company's Basic BBQ Sauce; Big Jim's Beer BBQ Sauce; Wiley's North Carolina Sauce; Wiley's South Carolina Sauce; Texas Outback BBQ Sauce; Cow and Lamb; The Q Company's Brisket; Smoked Corned Beef Reuben; Honky Tonk Sandwich

Perfect Steak with Wiley's Special MushroomsSmoked Beef Tenderloin with Roquefort Sauce; Tri-Tip; Smoked Prime Rib with Au Jus; Smokehouse Meatloaf; Patty Melt; Smokehouse Meatball and Pimento Cheese Sandwich; Spaghetti on the Grill; Deep South Antipasti Platter; Grilled Rack of Lamb with Orange Marmalade Glaze; Smoked Leg of Lamb; Pig; The Q Company's Pulled Pork; Redneck Nachos; Smokehouse Club; Ultimate BLT; The Q Company's Ribs; Smoked Bone-in Pork Loin; Cuban Sandwich; Bird; The Q Company's Chicken; Smoked and Stuffed Chicken Breasts; Saturday Hot Wings; Smoked Cornish Game Hens

Smoked TurkeyDeep-Fried Turkey; Fish and Crustaceans; BBQ Salmon with Shallot-Dill Sauce; Smoked Salmon and Corn Salad; Black Iron Skillet Cod with Garlic Butter; Citrus Shrimp; Janet's Shrimp 'n' Grits; Shrimp Salad; Janet's Crab Cakes with Cajun Rémoulade; Crab-Stuffed Mushrooms; Grilled Lobster with Crab in Cream; Seafood Casserole; Oysters Rockefeller; Vegetables and Starches; Alberta's Chicken-Vegetable Soup and Cornbread; Home Fries; Brunswick Stew; No. 1 Spud; Twice-Baked Potatoes; Grown-up Mac 'n' Cheese; Janet's Favorite Potato Salad; Sweet Potato Casserole

Wiley's Favorite BBQ BeansSmoked Corn on the Cob with Cajun Butter; Corn and Black Bean Salad; Savannah Red Rice; Black Beans and Yellow Rice; Green Beans with Garlic; Coleslaw; Collard Greens; Squash Casserole; Grilled Asparagus; Smoked Stuffed Portobello Mushrooms; Fried Green Tomatoes; Fried Pickles; Saturday Onion Rings; Black-Eyed Pea Hummus; Sugar, Butter, and Flour; Grilled Peaches; Peach Ice Cream; Pound Cake; Chocolate-Bourbon-Pecan Pie; Strawberry Shortcake; Peanut Butter Pie; Banana Pudding; Bread Pudding with Praline-Bourbon Sauce; Libations; Wiley's Lemonade; Firewater Punch

Wiley's SangriaMimi's Eggnog; Helpful Resources; Acknowledgments; About the Authors; Metric Conversion Chart

Notes:

Includes index.

Description based on print version record.

ISBN:

1-4236-3632-5