The food of Burma : authentic recipes from the land of the golden pagodas / recipes by Claudia Saw Lwin Robert ; introductory articles by Wendy Hutton, San Lwin, and Win Pe ; photography by Luca Invernizzi Tettoni.

Format:

Book

Author/Creator:

Robert, Claudia Saw Lwin.

Language:

English

Subjects (All):

Cooking, Burmese.

Cookbooks.

Physical Description:

1 online resource (122 p.)

Other Title:

Authentic recipes from the land of the golden pagodas

Burma

Place of Publication:

Singapore : Periplus, c1999.

Language Note:

English

Summary:

Burma, or Myanmar as it is now officially known is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has longbeen famous,Burma's cuisine has been something of a secret, up until now. This unique volume of over 60 recipes collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of it's great neighbors: China and India.Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime

Contents:

Contents; PART ONE: FOOD IN MYANMAR; From the Delta, Plains and Mountains; A Complex Culinary Mosaic; Festive Rice; Traditional Meals; PART TWO: COOKING IN MYANMAR; The Burmese Kitchen; Cooking Methods; Burmese Ingredients; PART THREE: THE RECIPES; Basic Recipes; Appetisers; Rice; Soups & Noodles; Salads; Fish & Shellfish; Meat & Poultry; Vegetables; Desserts; Index

Notes:

Includes index.

ISBN:

1-4629-0974-4

OCLC:

818865601