The Asian kitchen / compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.

Format:

Book

Contributor:

Ling, Kong Foong.

Invernizzi, Luca.

Language:

English

Subjects (All):

Cooking, Asian.

Cooking.

Physical Description:

1 online resource (193 p.)

Other Title:

Asian kitchen : fabulous recipes from every corner of Asia!

Place of Publication:

Singapore : Periplus Editions, 2007.

Language Note:

English

Summary:

Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.

Contents:

CONTENTS; Authenticity and Tradition; New Inspiration from The East; The Essential Flavors of Asia; Asian Ingredients; The Asian Kitchen; BURMA: Introduction; SUGGESTED MENUS; Appetizers, Soups and Salads; Soups and Noodles; Seafood and Meat; Desserts; CHINA: Introduction; SUGGESTED MENUS; Family meals; Dinner parties; One-pot meals; A melting pot menu; Stocks, Sauces and Condiments; Appetizers; Soups And Noodles; Vegetables; Seafood, Poultry and Meat; Desserts; India: Introduction; SUGGESTED MENUS; Stocks, Sauces and Condiments; Breads; Vegetables; Poultry; Seafood and Meat; Desserts

INDONESIA: IntroductionSUGGESTED MENUS; Pickles, Sambals, and Basic Recipes; Appetizers; Salads and Rice Dishes; Soups; Vegetables and Meat; Seafood and Poultry; Desserts; Japan: Introduction; SUGGESTED MENUS; Basic Recipes; Appetizers; Soups and Noodles; Sushi andS Sashimi; Meat, Vegetables and Seaood; Hotpots and Desserts; Korea: Introduction; SUGGESTED MENUS; Appetizers and Kimchi; Soups and Seafood; Meat, Rice and Noodles; Malaysia & Singapore: Introduction; SUGGESTED MENUS; Basic Recipes and Appetizers; Soups and Noodles; Rice; Poultry and Meat; Seafood; Vegetables and Desserts

The Philippines: IntroductionSUGGESTED MENUS; Appetizers; Meat and Poultry; Desserts; SRI LANKA: Introduction; SUGGESTED MENUS; Basic Recipes; Seafood; Meat and Vegetables; THAILAND: Introduction; SUGGESTED MENUS; Basic Recipes and Appetizers; Salads and Soups; Vegetables, Rice and Noodles; Poultry and Meat; Seafood; Desserts; VIETNAM: Inroduction; SUGGESTED MENUS; Basic Recipes and Appetizers; Salads; Soups and Vegetables; Seafood; Meat; Desserts; Appendix; Index

Notes:

"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."

Includes index.

ISBN:

0-7946-0753-5

1-4629-0532-3

OCLC:

792687716