The SimplyRaw kitchen : plant-powered, gluten-free, and mostly raw recipes for healthy living / Natasha Kyssa, with Ilse Kyssa ; design by Gerilee McBride ; cover and interior photographs by Trevor Lush.

Format:

Book

Author/Creator:

Kyssa, Natasha, author.

Kyssa, Ilse, author.

Contributor:

McBride, Gerilee, designer.

Lush, Trevor, cover designer.

Language:

English

Subjects (All):

Raw foods.

Cooking (Natural foods).

Vegan cooking.

Gluten-free diet--Recipes.

Gluten-free diet.

Physical Description:

1 online resource (209 p.)

Edition:

1st ed.

Place of Publication:

Vancouver, British Columbia : Arsenal Pulp Press, 2013.

Language Note:

English

System Details:

Mode of access: World Wide Web.

Summary:

The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa offers all that and more in this inspiring collection of mostly raw, whole-foods recipes that will improve your health, no matter what your age. Natasha is a former international fashion model who transformed her unhealthy lifestyle by turning to raw foods almost twenty-five years ago; she is now a raw foods consultant and restaurateur who also runs marathons in her spare time. Natasha promote

Contents:

Intro

Foreword by Richard Anderson

Introduction

A Mother's Blessing by Ilse Kyssa

The Whole Foods Approach to Going Raw

Kitchen Essentials

The Ingredients

The Tools

The Techniques

Key to Symbols

Beverages

Breakfasts

Soups

Salads &amp

Salad Dressings

Pâtés, Dips, Spreads &amp

Cheezes

Mains

Desserts &amp

Sweet Treats

Acknowledgments

Index.

Notes:

Includes index.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2014).

ISBN:

1-55152-506-2

OCLC:

862103414