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Eat for the Planet Cookbook : 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World.
- Format:
- Book
- Author/Creator:
- Zacharias, Nil.
- Language:
- English
- Subjects (All):
- Vegan cooking.
- Food habits--Environmental aspects.
- Food habits.
- Physical Description:
- 1 online resource (265 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York, NY : ABRAMS (Ignition), 2020.
- Summary:
- The entrepreneur/podcaster and the bestselling author of Forks Over Knives serve up delicious planet-friendly, vegan recipes from chefs and innovators.From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious.
- Contents:
- Cover
- Title Page
- Contents
- Introduction
- Why Eat for the Planet? A Primer
- Getting Your Kitchen Ready
- Breakfast and Brunch
- Easy Breakfast Scramble
- Breakfast Tacos
- Best Breakfast Burritos
- Staffordshire Oatcakes
- Teff Almond Pancakes
- Foolproof Waffles
- Fruity Corn Waffles
- Wicked Baked S'mores Oatmeal
- Biscuits with Hollandaise
- Buckwheat Crêpes
- Appetizers
- Baked Artichoke Bites
- Raw Sushi Rolls with Shiitake Mushrooms
- Hedgehog Mushroom Satay
- Loaded Brussels Sprouts Nachos
- Spicy Avocado Crema
- Cambodian Mushroom Dip
- Szechuan Dumplings
- Macadamia Pesto Crostini
- Soups, Stews, Salads, and Sides
- Potato-Leek Soup with Tarragon and Fennel Seeds
- "No Chicken" Enchilada Soup
- Easy Red Lentil Soup
- Butternut Velvet Soup
- Mushroom, Bean, and Barley Soup
- Smoky Jackfruit Stew
- Loaded Zucchini and Quinoa Salad
- Vacation Salad
- Thai Slaw
- Mango Curry Bowls with Turmeric-Tahini Dressing
- Nepali Greens
- Farmhouse Caesar
- Oven-Baked Zucchini Fries
- Crispy Smashed Potatoes with Avocado Aioli
- Lemon-and-Maple Sriracha Sweet Potato Jojos
- Wraps, Burgers, and Tacos
- Raw Veggie Wraps
- Tia Blanco's Beyond Tacos
- Lentil Tacos with Roasted Cauliflower
- Barbecued Pulled-Mushroom Tacos
- Smoky Maple Tempeh Burgers with Chipotle Aioli
- Pasta and Noodles
- Pasta with Spinach-and-Walnut Pesto
- Mimi's Spaghetti
- Soba Noodle Buddha Bowl
- Artichoke Penne
- Peanut Tempeh Soba Bowls
- Vegan Seafood Pasta
- Main Dishes
- Bell Pepper Quiche
- Creamy Grits, Beans, and Collards
- Vegetable Fried Rice
- Lentil Shepherd's Pie
- Mushroom Stroganoff
- Sweet Potatoes in African Peanut Curry
- Savory Lentil Sausage
- Country-Fried Tofu
- Pumpkin Seed-Crusted Tofu Steaks
- Almond-Rosemary-Crusted Tofu
- Eggplant Rollatini with Spinach and Almond Ricotta Filling.
- Enchilada Pie
- Tuscan Seitan Meatballs with Anaheim Pepper Sauce
- Lettuce Boats with Quinoa-and-Rice Burgers
- Stuffed Tofu Turkey
- Desserts
- Chocolate Chip Cookies
- Betty's No-Bake Cookies
- Japanese Lemon Bars
- Grasshopper Bars
- Raw Vegan Tiramisu
- Golden Milk Rice Pudding
- Dark Chocolate Avocado Mousse with Sea Salt Coconut Whipped Cream
- Chocolate-Maca Quinoa Bars
- Strawberry Shortcakes
- Barely Any Sugar Blueberry Cobbler
- Strawberry Almond Cookies
- Mango Chia Seed Pudding
- Chocolate Pie
- Fudgy Chocolate Brownies
- Vegan Brownie Parfaits
- White Chocolate Candy Bars
- New York-Style Cheesecake
- Lemon Cheesecake Frozen Cookies
- Contributors
- About the Authors
- Acknowledgments
- Endnotes
- Index of Searchable Terms
- Copyright Page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781683356554
- 1683356551
- OCLC:
- 1132381715
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