Colu Cooks : Easy Fancy Food.

Format:

Book

Author/Creator:

Henry, Colu.

Language:

English

Subjects (All):

Quick and easy cooking.

Genre:

Cookbooks.

Physical Description:

1 online resource (340 pages)

Edition:

1st ed.

Other Title:

Colu Cooks

Place of Publication:

New York, NY : Abrams, Inc., 2022.

Summary:

"Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook-a nod to home cooks who are happy to do everything but pastry-Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals. With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated dishes on the table in around 45 minutes"-- Provided by publisher.

Contents:

Cover

Title Page

Copyright Page

Dedication

Contents

Introduction

To Keep on Hand

Eat with Your Hands

For Embellishment

Some Sides

Salads Worthy of a Meal

Seven Fish, No Feast

When in Need of Comfort

Chicken Thighs, Some Birds, and Two Soups

When Cooking on Vacation

To Feed a Crowd

Please Bring Dessert

With Gratitude

Index of Searchable Terms.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9781647006716

1647006716

OCLC:

1312740688