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Tanoshii Wagashi : little bites of Japanese delights / Yamashita Masataka.
EBSCOhost Ebook Public Library Collection - North America Available online
EBSCOhost Ebook Public Library Collection - North America- Format:
- Book
- Author/Creator:
- Yamashita, Masataka, 1960- author.
- Language:
- English
- Subjects (All):
- Confectionery--Japan.
- Cooking, Japanese.
- Cookbooks.
- Physical Description:
- 1 online resource (113 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Singapore : Marshall Cavendish Cuisine, [2015]
- Language Note:
- English
- Summary:
- A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
- Contents:
- ""Cover""; ""Dedication""; ""Contents""; ""acknowledgements""; ""introduction""; ""JAPANESE Bean Pastes""; ""traditional wagashi""; ""modern wagashi""; ""Packaging Ideas""; ""Pairing WAGASHI with DRINKS""; ""Glossary""
- Notes:
- Description based upon print version of record.
- Description based on online resource; title from PDF title page (ebrary, viewed February 11, 2015).
- ISBN:
- 981-4561-95-9
- OCLC:
- 903974479
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