A time to cook : dishes from my Southern sideboard / James T. Farmer III ; photographs by Helen Norman.

Format:

Book

Author/Creator:

Farmer, James T., III, author.

Contributor:

Norman, Helen, photographer.

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Physical Description:

1 online resource (359 p.)

Edition:

1st ed.

Place of Publication:

Layton : Gibbs Smith, [2013]

Language Note:

English

Summary:

New twists on traditional Southern favorites. Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. James T. Fa

Contents:

Introduction; Menus etc.; A Symphony of Salads and Appetizers; Peach and Pecan Chicken Salad; Autumn Harvest Chicken Salad; Egg Salad; Capered Egg Salad; Sea Island Shrimp Salad; Scallop and Pear Salad; Tomato Salad; Lady Pea Salad; Iceberg Wedge Salad; Wedding Coleslaw; Collard Greens Coleslaw; Georgia Caprese Salad, Y'all; Caprese Kabobs with Balsamic BBQ Reduction; Warm Bacon and Spinach Salad with Herb and Red Wine Poppy Seed Dressing; Baby Bean Salad with Grilled Baby Yellow Squash; Farmer's Tomato Aspic; "Asher Blue" Thumbprints; Cheese Straws; Jalapeño Pimento Cheese

Farmer's Pimento CheeseVegetables, Soups and Such; Tomato-Onion Pie; Shrimp-Stuffed Eggplant; Summer Garden Pasta; Summer Succotash with Roasted Peanuts; Roasted Rounds of Squash and Zucchini; Corn Chowder with Basil and Tomato Topping; Heart Healthy Corn Chowder; Corn Pudding; Sweet Potato Pudding; Sweet, Smoky and Spicy Sweet Potato Fries; Vidalia Onion Risotto; Chicken Chow Mein; Brunswick Stew; Barbecued Lima Beans; Potato Soup with Garlic, Buttermilk and Bacon; "Chinese" Stew; Asparagus in Tarragon Butter with Herbed Vinegar; Spanish Peas for Dinner on the Grounds; Meat, Seafood and Eggs

Beef Filets with Garden Potatoes and DillPlum and Persimmon Pork Tenderloin; Farmer's Fried Chicken 101; Iron Skillet Burgers with Pickled Green Tomatoes; Southern-Style Salmon Niçoise with Fresh Cucumber Relish; Salmon Croquettes; Sweet Pea Pasta Primavera with Country Ham; Ham Glazed with Muscadine Conserve; Rosemary Shrimp and Garlic Grits; Shrimp Po' Boys with Georgia Pesto; Deviled Crab or Crab Cakes; Tres Leches Oyster Tetrazzini; Sausage and Wild Rice Bake; Parmesan Crusted Eggs with Vidalia-Celery Sauce; Bruschetta with Fried Egg and Pickled Okra; Catfish Paella-Olé, Y'all!

Crab OmeletsBreads and Quick Breads; Peach or Strawberry Bread; Jalapeño Cornbread with Honey Butter; Cornbread Crisps with Peach Salsa; Mimi's Cornbread; Granddaddy's World-Famous Cornbread; Mrs. Mary's Biscuits; Angel Biscuits; Whole Wheat Blackberry Muffins with Citrus; Okra Fritters; Cracklin' Bread; Overnight Buttermilk Yeast Rolls; Sea Island Corn Muffins; Apple-Pecan Bread; Cakes, Desserts and Sweets; Iron Skillet Peach Pie; Peach Pie; Oatmeal Cake with Maple Citrus Glaze; Coconut Cake Mt. Everest; Basic Whipping Cream Pound Cake; Plum and Thyme-Glazed Pound Cake; Coconut Pound Cake

Honey and Rosemary Apple-Pear CakeSour Cream Pies; Crisps; Lemon-Blueberry Oat Scones; Pineapple-Blueberry Upside-Down Cake; Herbal Ices-Rosemary, Lavender and Mint Frozen Custards; Peanut Butter and Date Cookies; Buttermilk Biscuit Bread Pudding with Caramel Sauce; Two Sweet Classics-a Tassie and a Tease; Strawberry Trifle; Pineapple Fritters; An Angel's Angel Food Cake; Glazed Fig Preserve Cake; Peach Tart; Pecan Meringue Pie; Crust-less Coconut Pie; Pickles, Preserves and Conserves; Pickled Black-Eyed Peas; Green Tomato Pickles; Dilled Okra, Squash, Snap Beans or Cucumbers; Fig Pickles

Strawberry-Fig Preserves

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on print version record.

ISBN:

1-4236-3115-3