Jon Bonnell's Texas Favorites.

Format:

Book

Author/Creator:

Bonnell, Jon.

Language:

English

Subjects (All):

Cookery.

Cooking--Texas.

Cooking, American--Southwestern style.

Cooking, American--Southwestern style--Texas.

Cooking, American.

Cooking.

Local Subjects:

Cookery.

Cooking--Texas.

Cooking, American--Southwestern style.

Physical Description:

1 online resource (335 p.)

Edition:

1st ed.

Place of Publication:

Newburyport : Gibbs Smith, 2012.

Language Note:

English

Summary:

<DIV>From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings-and don't forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that?</div>

Contents:

Acknowledgments; Introduction; Tex-Mex Essentials; Homemade Flour Tortillas; Homemade Corn Tortillas; Fresh Simple Salsa; Roasted Salsa Verde; Fresh Salsa Verde; Smoky Salsa with Chile Mora; Rustic Ranch Salsa; Pico de Gallo; Smooth and Creamy Guacamole; Chunky Traditional Guacamole; Molcajete Guacamole with Hatch Chiles; Fajitas for the Family; Green Tamales; Red Tamales; Small Bites, Big Tastes; Oyster Shooters with Serrano; Deviled Quail Eggs; Shrimp Ceviche in Mini Cucumber Cups; Rabbit Corn Dogs with Rosemary Mustard; Crab Poppers with Cascabel-Lime Aioli

Grilled Lobster Tacos with Tarragon-Serrano AioliCrab-Stuffed Jalapeños; Chili Biscuits; Spicy Pickled Okra; Family-Style Fiestas; Lone Star Layered Dip; Green Chile Ratatouille; Fried Catfish with Smoky Chipotle Tartar Sauce; Angel Hair Pasta with Texas Shrimp and Basil; Crawfish Enchiladas with Creole Cream Sauce; Chicken and Cactus with Southwestern Romesco; Red Chili Braised Short Ribs; Sunday Slow Roast; Pork Posole with Dried Chiles; Herb-Grilled Shrimp with Cucumber Salad; Creamy Pico de Gallo Shrimp; True Texas Chili; King Ranch Casserole; Pecan-Smoked Spicy Chicken

Green Chile ChilaquilesPecan-Stuffed Pork Chops; Oyster, Shrimp, and Crawfish PoBoys with Jalapeño Remoulade; Fort Worth Fancy; Avocado, Shrimp, and Crab Salad with Tarragon Mustard Vinaigrette; Butternut Squash Soup with Chile Spiced Pumpkin Seeds; Seared Avocado with Shellfish Salad; Creole Roasted Turkey with Southwestern Sage Gravy; Crab and Red Pepper Bisque with Pecans; Jalapeño Lime Mussels; Scallops with Orange and Sage Butter; Chili-Crusted Scallops with Anaheim Chile-Lime Sauce; Green Chile and Oyster Dressing; Classic Shrimp Cocktail with Sauces

Chicken Fried Tenderloin Sliders with Jalapeño and Bacon Cream GravySmoked Tenderloin with Southwestern Skillet Potatoes; Roasted Poblano, Crab, and Corn Soup; Green Chile and Cheese-Stuffed Okra; Cooking Outdoors; Grilled Summer Vegetable Salad with Southwestern Buttermilk Dressing; Grilled Striper with Cactus and Black Beans; Southwestern Grilled Tuna Salad; Crawfish and Shrimp Boil; Perfect Texas Brisket and Barbecue Sauce; Pulled Pork with Tangy Barbecue Sauce; Truly Texas Ribs; Tailgating Texas Style; Lamb Chop Lollipops with Jalapeño Mustard; Shrimp and Cactus Tacos

Grilled Shrimp with Chimichurri SauceJalapeño Pickled Shrimp; Smoked Chicken Salad with Pecans; Texas Beer Can Chicken; Frito Pie; Grilled Watermelon with Tequila Lime Vinaigrette; Barbecued Shrimp Quesadillas; Tenderloin Sliders; Wild Game, Huntin' Season; Pheasant Strips with Jalapeño and Bacon Cream Gravy; Smoked Pheasant Dip; Venison Quesadillas; Wild Turkey Tenders; Dove Kebobs with Mushroom Gravy; Venison Meatball Sliders; Venison Chili; Venison Burgers; Quail and Shiitake Spring Rolls; Hearty Game Bird Stew; Southwestern Sides; Texas Confetti Rice

Marinated Tomato and Sweet Onion Salad

Notes:

Description based upon print version of record.

Description based on publisher supplied metadata and other sources.

ISBN:

9781423622604

142362260X

OCLC:

908095372