1 option
Aran : Recipes and Stories from a Bakery in the Heart of Scotland.
- Format:
- Book
- Author/Creator:
- Shedden, Flora.
- Language:
- English
- Subjects (All):
- Baking.
- Baked products.
- Cake.
- Physical Description:
- 1 online resource (294 pages)
- Edition:
- 1st ed.
- Place of Publication:
- London : Hardie Grant Books (UK), 2020.
- Summary:
- Stylish, modern baking recipes set against the backdrop of some stunning Scottish countryside.
- Contents:
- Intro
- TITLE PAGE
- CONTENTS
- INTRODUCTION
- 1. ARAN: Bread, through the night
- 2. THE WEE HOURS: As the birds sing
- 3. SUNRISE: Wake up to this
- 4. ELEVENSES: Mid-morning calm
- 5. TWALHOURES: On the hoof
- 6. LÒN: Lunch
- 7. BLETHER: To share
- 8. PANTRY: On the shelves
- 9. HIGH TEA: Early evening
- 10. GLOAMING: Dusk, bakery closed
- BASICS
- STOCKISTS
- ACKNOWLEDGEMENTS
- INDEX
- COPYRIGHT PAGE.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-78488-311-5
- OCLC:
- 1223086121
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.