Dinner Special : 185 Recipes for a Great Meal Any Night of the Week.

Format:

Book

Author/Creator:

Wine, The Editors of Food &.

Language:

English

Subjects (All):

Suppers.

Cooking.

Dinners and dining.

Physical Description:

1 online resource (382 pages)

Edition:

1st ed.

Other Title:

Dinner Special

Place of Publication:

Chicago : TI Inc. Books, 2018.

Summary:

For the first time, Food & Wine presents delicious menus--one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe-- in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine 's test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.

Contents:

Cover

Title

Contents

Foreword

Holiday Meal Planner

Weeknight Strategies

Spring

Summer

Fall

Winter

Basics

Pantry Essentials

Key Recipes

Smart Ideas for Leftovers

Conversion Chart

Copyright.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9780848757335

0848757335

9780848757359

0848757351

OCLC:

1136965659