1 option
The Sqirl Jam Book (Jelly, Fruit Butter, and Others).
- Format:
- Book
- Author/Creator:
- Koslow, Jessica.
- Language:
- English
- Subjects (All):
- Canning and preserving.
- Physical Description:
- 1 online resource (386 pages)
- Edition:
- 1st ed.
- Other Title:
- Sqirl Jam Book
- Place of Publication:
- New York, NY : Abrams, Inc., 2020.
- Summary:
- A home cook-friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard-nominated chef."This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to.
- Contents:
- Cover
- Title Page
- Dedication
- Table of Contents
- Introduction
- I Don't Eat Fruit
- Canning and Jamming Tools
- The Sqirl Way
- Jam Glossary
- Berries
- Rhubarb
- Stone Fruit
- Figs
- Tomatoes
- Tropical Fruits
- Medlars
- Cranberries and Grapes
- Apples, Pears, Quince, Persimmons, and Pomegranates
- Citrus
- Copyright Page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781683355014
- 1683355016
- OCLC:
- 1165386882
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.