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Eating Wild Japan : Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes.
- Format:
- Book
- Author/Creator:
- Bird, Winifred.
- Language:
- English
- Subjects (All):
- Cooking (Wild foods)--Japan.
- Cooking (Wild foods).
- Wild plants, Edible--Japan.
- Wild plants, Edible.
- Japan.
- Physical Description:
- 1 online resource (170 pages)
- Edition:
- 1st ed.
- Other Title:
- Eating Wild Japan
- Place of Publication:
- La Vergne : Stone Bridge Press, 2021.
- Summary:
- A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
- Contents:
- Common weeds and woodland wonders : the first greens of spring
- Tree of life : the rise and fall of the Japanese horse chestnut
- Feast and famine : the split personality of a globe-conquering fern
- The tallest grass in the world : tales of bamboo wild and tame
- Seasons of the sea : a vanishing tradition of wildcrafted seaweed
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781611729436
- 1611729432
- OCLC:
- 1237870256
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