2 options
Starting with food : culinary approaches to Ottoman history / edited by Amy Singer.
EBSCOhost Academic eBook Collection (North America) Available online
EBSCOhost Academic eBook Collection (North America)EBSCOhost Ebook Public Library Collection - North America Available online
EBSCOhost Ebook Public Library Collection - North America- Format:
- Book
- Language:
- English
- Subjects (All):
- Diet--Turkey--History--Ottoman Empire, 1288-1918.
- Food habits--Turkey--History--Ottoman Empire, 1288-1918.
- Cooking--Turkey--History--Ottoman Empire, 1288-1918.
- Turkey--History--Ottoman Empire, 1288-1918.
- Other Title:
- Starting with Food
- Place of Publication:
- Markus Wiener Publishers
- ISBN:
- 1-55876-721-5
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.