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Three : Acid, Texture, Contrast - the Essential Foundations to Redefine Everyday Cooking.

EBSCOhost Ebook Public Library Collection - North America Available online

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Format:
Book
Author/Creator:
Kiazim, Selin.
Language:
English
Physical Description:
1 online resource (332 pages)
Edition:
1st ed.
Other Title:
Three
Place of Publication:
Richmond : Quadrille Publishing, Limited, 2021.
Summary:
70 recipes that combine acid, texture and contrast to make one perfect platter of delight, from top London chef Selin Kiazim (Oklava).
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
1-78713-729-5
OCLC:
1369672819

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