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Food & Wine Dinner Made Simple.
- Format:
- Book
- Author/Creator:
- Magazine, Food & Wine.
- Language:
- English
- Subjects (All):
- Quick and easy cooking.
- Physical Description:
- 1 online resource (194 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Chicago : TI Inc. Books, 2020.
- Summary:
- Dinner Made Simple will focus on cookable weeknight fare and showcases cooking tips and hacks from Food & Wine's Mad Genius, Justin Chapple. This issue features 89 of F&W's easiest recipes, with most recipes having under 30 minutes of active time. Chapters include Breakfast for Dinner, Use Your Noodle, Bowl Me Over, Bring on the Heat, and A Spoonful of Sugar.
- Contents:
- Cover
- Title
- Contents
- Introduction
- Breakfast for Dinner
- Bowl Me Over
- Top, Slice, and Fill
- Use your Noodle
- One and Done
- Light Up the Grill
- Spoonful of Sugar
- Recipe Index
- Photo Credits
- Copyright.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781547851782
- 1547851783
- OCLC:
- 1143636439
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