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The Saltwater Table : Recipes from the Coastal South.
- Format:
- Book
- Author/Creator:
- Otawka, Whitney.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking (Seafood).
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (447 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York, NY : ABRAMS (Ignition), 2019.
- Summary:
- "Transcendent. . .a love letter to the cuisine and the culture of the South Atlantic Coast. . .delectable recipes and stories." --Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island.
- Contents:
- Cover
- Title Page
- Contents
- Introduction: My Path to the Saltwater Table
- The Marsh, the Land, and the Sea: The Southeast Coast
- Welcome to the Tropical South: The Seasons and This Book
- A Guide to Good Cooking
- A Guide to Building a Fire for Grilling
- Chapter 1. Oyster Season
- Chapter 2. Vegetable Season
- Chapter 3. Shrimp Season
- Chapter 4. Heat Season
- Chapter 5. Smoke &
- Cedar Season
- Index of Searchable Terms
- Acknowledgments
- Copyright Page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781683356547
- 1683356543
- OCLC:
- 1125224029
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