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Classic Home Cooking from Japan : A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!.
- Format:
- Book
- Author/Creator:
- Yoshida,Asako.
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Physical Description:
- 1 online resource (106 pages)
- Edition:
- 1st ed.
- Place of Publication:
- La Vergne : Tuttle Publishing, 2020.
- Summary:
- 20 Keywords.
- Contents:
- Cover
- Classic Home Cooking from Japan
- Contents
- Classic Japanese-style Home Cooking
- How to Make Dashi Stock
- Glossary of Japanese Ingredients
- 1 Ten Japanese Classics
- Meat and Potato Hot Pot
- Deep-fried Crunchy Chicken
- Pan-fried Pork with Ginger
- Mackerel in Miso Sauce
- Potato Croquettes
- Japanese Rolled Omelet
- Sweet and Savory Pork Belly
- Crispy Fried Mackerel
- Braised Chicken and Vegetables
- Winter Hot Pot
- 2 Meat and Fish Main Dishes
- Tonkatsu Pork Cutlet
- Chicken Teriyaki
- Hamburger Steaks with Tofu
- Tender Pork with Sesame Sauce
- Beef and Asparagus Rolls
- Stuffed Bell Peppers
- Chicken Wings in Black Vinegar Sauce
- Japanese-style Beef Steak
- Simmered Yellowtail and Daikon
- Miso-marinated Mackerel
- Crunchy Shrimp Fritters
- Steamed Sea Bream
- Sardines in Plum Sauce
- Braised Flounder
- Sweet and Sour Mackerel
- Mixed Tempura Fritters
- 3 Everyday Side Dishes
- Daikon Radish with Chicken-Miso Sauce
- Stir-fried Spicy Root Vegetables
- Eggplant with Miso Sauce
- Tofu with Greens
- Simmered Tofu
- Spinach in Dashi
- Tofu Side Salad
- Deep-fried Tofu Dumplings with Shrimp
- Simmered Squash
- Taro Root in Soy Sauce
- Octopus and Cucumber in Vinegar Sauce
- Daikon and Carrot Salad
- Pan-fried Mushrooms
- Green Beans with Sesame Sauce
- Steamed Savory Custard
- Seaweed Salad
- Spicy Konnyaku with Bonito
- Daikon Salad
- 4 Rice Dishes and Soups
- Sushi Rolls
- Temari Sushi Balls
- Inari Sushi
- Chirashi Sushi Bowl
- Mixed Rice Bowls
- Chicken and Egg Rice Bowl
- Beef Rice Bowl
- Pork and Vegetable Soup
- Creamy Turnip Soup
- Fish Cake Soup
- Root Vegetable Miso Soup
- 5 Modern Twists on Classic Dishes
- Japanese-style Beef Stew
- Pan-fried Spare Ribs with Sesame Sauce
- Pasta with Tuna and Capers
- Lemony Sea Bream Salad.
- Smoked Fish and Potato Salad
- Pan-fried Scallops with Wasabi
- Tuna and Mozzarella Side Salad
- Squid and Avocado with Miso Dressing
- Chicken and Potato Casserole
- Pork-wrapped Tempura
- Chicken Meatball Hot Pot
- Tomato and Olive Rice
- Clam and Vegetable Soup.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781462921232
- 146292123X
- OCLC:
- 1141255296
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