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Red Sands : Reportage and Recipes Through Central Asia, from Hinterland to Heartland.
- Format:
- Book
- Author/Creator:
- Eden, Caroline.
- Language:
- English
- Subjects (All):
- Eden, Caroline--Travel--Asia, Central.
- Eden, Caroline.
- Cooking--Asia, Central.
- Cooking.
- Food--Asia, Central.
- Food.
- Asia, Central--Description and travel.
- Asia, Central.
- Physical Description:
- 1 online resource (342 pages)
- Edition:
- 1st ed.
- Other Title:
- Red Sands
- Place of Publication:
- London : Quadrille Publishing, Limited, 2020.
- Summary:
- Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
- Contents:
- Intro
- Title Page
- Copyright Page
- Contents
- Prelude and Setting
- Part One - Spring
- Part Two - Autumn
- Epilogue
- Glossary
- Index
- Recommended Reading
- Sources and Books Consulted
- Acknowledgements.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-78713-483-0
- OCLC:
- 1223092518
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