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Japanese Soups : 66 Nourishing Broths, Stews and Hotpots.
- Format:
- Book
- Author/Creator:
- Iwasaki,Keiko.
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Soups.
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (138 pages)
- Edition:
- 1st ed.
- Other Title:
- Japanese Soups
- Place of Publication:
- La Vergne : Tuttle Publishing, 2021.
- Language Note:
- In English, translated from the Japanese.
- Summary:
- Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments.
- Contents:
- Why Japanese soups?
- The 5 benefits of Japanese soups
- The 4 basic rules for making perfect soups: Create umami using dashi stock ; Create flavor using seasonings ; Create depth using aromatics ; Improve taste with ingredient pairings
- Glossary of Japanese ingredients
- Boosting richness & umami
- Fish soups
- Meaty soups
- Vegetable soups
- Quick soups
- Mini hotpot soups
- Main dish soups
- Late-night soups.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781462921980
- 1462921981
- OCLC:
- 1236268268
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