1 option
Mad Genius Tips : Over 90 Expert Hacks and 100 Delicious Recipes.
- Format:
- Book
- Author/Creator:
- Chapple, Justin.
- Language:
- English
- Subjects (All):
- Cooking.
- Physical Description:
- 1 online resource (430 pages)
- Edition:
- 1st ed.
- Other Title:
- Mad Genius Tips
- Place of Publication:
- Birmingham : TI Inc. Books, 2016.
- Summary:
- The star of Food & Wine 's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
- Contents:
- Cover
- Title
- Contents
- Foreword
- Aluminum Foil
- Bake Heart-Shaped Cupcakes
- DIY Your Steamer
- Create a Baking Rack for Bacon
- Make a Perforated Grill Pan
- Baking Rack
- Weave Bacon
- Make Guacamole
- Chop Boiled Eggs
- Skin Hazelnuts
- Box Grater
- Make Tomato Sauce
- Shred Flavored Butter
- Prep Fresh Pasta
- DIY Your Bread Crumbs
- Bake Flaky Pastry
- Bundt Pan
- Cut Corn off the Cob
- Roast Chicken
- Make an Ice Ring
- Bake a Pasta Pie
- Cheesecloth
- Make Tea Bags
- Baste Turkey
- DIY a Powdered Sugar Shaker
- Juice Citrus
- Cookie Cutters
- Stamp Out Croutons
- Decorate Cakes
- Shape Whipped Cream
- Make White Chocolate Candies
- Floss
- Truss Chicken
- Slice Soft Cheese
- Lift Fragile Cookies
- Cut Layer Cakes
- Food Processor
- Blend Hollandaise Sauce
- Churn Soft Serve
- Prepare Cauliflower Rice
- Make DIY Brown Sugar
- Fork+Spoon
- Seed Pomegranates
- Peel Boiled Eggs
- Grate Ginger
- Prep Kiwi
- Stuff Grilled Cheese
- Knife
- Core Zucchini
- Cube Watermelon
- Roll-Cut Carrots
- Flatten Pork Chops and Steaks
- Trussing Shortcut
- Make Ice Cream Slabs
- Mason Jar
- Make Overnight Oats
- DIY a Noodle Cup
- Pack a Portable Salad
- Shake Cocktails
- Microwave
- Make Cheese Snacks
- Dry Herbs
- Soften Brown Sugar
- Bake a Mug Cake
- Muffin Pan
- Shape Crab Cakes
- Poach Eggs
- Bake Hard-Shell Tacos
- Make Crispy Tortilla Bowls
- Bake Apple Pie Roses
- Oven
- Ripen Bananas ASAP
- Peel Cherry Tomatoes
- Revive Stale Bread
- Bake Dried Pasta
- Plastic Baggie
- Make Pancakes
- Form Gnocchi
- Pound Garlic Paste
- Poach Salmon
- Pipe Frozen Yogurt Dots
- Swirl Frosting
- Ice Cream Shortcut
- Plastic Lids
- Slice Cherry Tomatoes
- Pit Olives
- Shape Burger Patties
- Cut Out Large Cookies
- Scissors
- Butcher Chicken
- Snip Herbs.
- Trim Green Beans
- Line a Cake Pan
- Sticks+Skewers
- Hasselback Your Food
- Make Blooming Onions
- Spiral-Cut Hot Dogs
- Skewer a Roast
- Waffle Iron
- Cook Eggs
- Make Potato Waffles
- Press Sandwiches
- Griddle Desserts
- Wine Bottle
- Pit Cherries
- Pound Meat
- Roll Out Bread Wrappers
- Crush Seeds and Peppercorns
- Copyright.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9780848751661
- 0848751663
- OCLC:
- 1139923954
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.