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Culinary arts / by Eric Benac.
- Format:
- Book
- Author/Creator:
- Benac, Eric, 1982- author.
- Language:
- English
- Subjects (All):
- Cooking--Juvenile literature.
- Cooking.
- Cooking--Social aspects--Juvenile literature.
- Place of Publication:
- National Highlights Inc.
- Summary:
- "Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover.
- ISBN:
- 1-4222-7533-7
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