Slow cook modern : 200 recipes for the way we eat today / Liana Krissoff ; photography by Rinne Allen.

Format:

Book

Author/Creator:

Krissoff, Liana, author.

Contributor:

Allen, Rinne, photographer.

Language:

English

Subjects (All):

Electric cooking, Slow.

Physical Description:

1 online resource (271 pages) : illustrations

Edition:

1st ed.

Place of Publication:

New York : Abrams, 2017.

Summary:

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Contents:

Intro

Title Page

Contents

Introduction

How to Use This Book

Choosing a Slow Cooker

Other Useful Tools

Choosing Ingredients for Long-Haul Slow Cooking

Slow Cooker Safety

Other Ideas for Rounding Out a Meal

1 Vegetarian and Vegan

2 Chicken, Turkey, and Duck

3 Pork

4 Beef

5 Lamb and Goat

Weekend Slow Cooking

Lagniappe

Acknowledgments

Main Dishes with Easy Morning Prep

Main Dishes with Easy Evening Finish

Index of Accompaniments

Index of Searchable Terms

Copyright Page.

Notes:

Includes index.

Description based on print version record.

ISBN:

1-68335-107-X