1 option
Judy Joo's Korean Soul Food : Authentic Dishes and Modern Twists.
- Format:
- Book
- Author/Creator:
- Joo, Judy.
- Language:
- English
- Subjects (All):
- Cooking, Korean.
- Physical Description:
- 1 online resource (227 pages)
- Edition:
- 1st ed.
- Other Title:
- Judy Joo's Korean Soul Food
- Place of Publication:
- Minneapolis : Quarto Publishing Group UK, 2019.
- Summary:
- A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking, from internationally renowned chef and restauranteur Judy Joo. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
- Contents:
- Cover
- Half Title
- Title
- Copyright
- CONTENTS
- Introduction
- SALADS &
- BANCHAN
- PICKLES &
- KIMCHI
- DUMPLINGS
- STREET FOOD
- RICE
- KO-MEX
- MEAT &
- SEAFOOD
- SOUP &
- NOODLES
- BREAD
- DESSERTS
- Index
- Acknowledgements.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9780711242111
- 0711242119
- OCLC:
- 1122921894
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.