The elderberry book : forage, cultivate, prepare, preserve / John Moody.

Format:

Book

Author/Creator:

Moody, John, 1727-1812, author.

Language:

English

Subjects (All):

Cooking.

Physical Description:

1 online resource (128 p.) ill

Place of Publication:

Gabriola Island, BC : New Society Publishers, [2019]

Summary:

Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friendsSpanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial role across the world for thousands of years. Through this fun, inspirational, and educational resource, discover:Elderberry's amazing historyCultivating and foraging, from the balcony to the backyardVarious traditional food and medicine preparationsSimple wine-making techniquesTraditional crafts and tools.This is the definitive guide to the many uses of elderberry. No matter where you are, one of humankind's oldest plant friends can provide you with anything from syrup, to wine, to dyes, to so much more!Once a staple in homes across the world, and found along every highland, highway, and hedgerow, the forgotten elderberry is making a comeback. Its popularity as medicine is surging, its choice as an edible landscaping plant is growing, and its use for wine-making and crafts is being rediscovered.

Notes:

Description based on print version record.

ISBN:

1-55092-712-4

OCLC:

1103323406