Zen Vegan Food : Delicious Plant-based Recipes from a Zen Buddhist Monk.

Format:

Book

Author/Creator:

Iinuma,Koyu.

Language:

English

Subjects (All):

Vegan cooking.

Congee.

Cooking--Religious aspects--Zen Buddhism.

Cooking.

Genre:

cookbooks.

recipes.

Recipes.

Cookbooks.

Physical Description:

1 online resource (104 pages)

Edition:

1st ed.

Other Title:

Zen Vegan Food

Place of Publication:

La Vergne : Tuttle Publishing, 2021.

Summary:

"In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Colour photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 25 recipes for vegan congee the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era one which emphasises openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavour. For anyone interested in sustainable, plant-based eating, this book will be a revelation with new ways to prepare delicious meals the whole family will enjoy!"--Publisher's description.

Contents:

Zen vegan rules

The basic rules of Zen Buddhist Temple Cooking

Zen vegan food at Fukushoji Temple

A glossary of ingredients

Make-ahead basics and snacks

Delicious congee rice porridge

Zen vegan main dishes

Zen vegan Italian style.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9781462922574

1462922570

OCLC:

1260342857