1 option
Gabriel Kreuther : The Spirit of Alsace, a Cookbook.
- Format:
- Book
- Author/Creator:
- Kreuther, Gabriel.
- Language:
- English
- Subjects (All):
- Cooking, French--Alsatian style.
- Cooking, French.
- Gabriel Kreuther Restaurant.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 1 online resource (551 pages)
- Edition:
- 1st ed.
- Other Title:
- Gabriel Kreuther
- Place of Publication:
- New York, NY : Abrams, Inc., 2021.
- Summary:
- "... From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche(or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf..."--Goodreads.com.
- Contents:
- Classic dishes of Alsace
- Recipes from restaurant Gabriel Kreuther.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781647004705
- 1647004705
- OCLC:
- 1285170537
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.