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Pizza Czar : Recipes and Know-How from a World-Traveling Pizza Chef.
- Format:
- Book
- Author/Creator:
- Falco, Anthony.
- Language:
- English
- Subjects (All):
- Cookbooks.
- Pizza.
- Physical Description:
- 1 online resource (340 pages)
- Edition:
- 1st ed.
- Other Title:
- Pizza Czar
- Place of Publication:
- New York, NY : Abrams, Inc., 2021.
- Summary:
- In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globeIf there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.After eight years at the famous Brooklyn restaurant Roberta's, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.
- Contents:
- Cover
- Title Page
- Contents
- Foreword
- Introduction
- The Road to Pizza Pro
- International Consulting: Philosophy
- The Three Pillars of Pizza: Wheat, Tomatoes, and Cheese
- Tools of the Trade
- Methodologies
- Fresh Mozzarella
- Stretching Fresh Mozzarella Curd
- Raw Milk Mozzarella
- Tomato Sauce
- Basic Tomato Sauce
- Tomato Flavor Bomb
- Robust Tomato Sauce
- Spicy Grandma Sauce
- Pizza
- Establishing The Baseline
- Thin and Crispy Dough
- Tomato Pie
- The Original (Plain Cheese)
- Sausage and Pepper Pizza
- The New York-Style Margherita Pizza
- Pepperoni and Pickled Chile Pizza
- Palace Special Pizza
- The Falco Pizza
- Neapolitanish Pizza
- Neapolitanish Dough
- The Margherita
- White Pies
- Classic White Pizza
- Brussels Sprouts Pizza
- Shrimp Scampi Pizza
- Clam Pizza
- Mushroom &
- Onion Pizza
- Ferngully Pizza
- Pan Pizzas
- Sicilian Grandma Dough
- New York-Style Grandma Pizza
- Onion and Olive Bread
- Garlic, Caramelized Onion, Anchovy and Breadcrumb Sicilian Pizza
- Classic Upside-Down Sicilian
- Spicy Pepperoni Sicilian Pizza
- Faccia di Vecchia (Old Lady's Face Pizza)
- Buttercrust Pan Pizza
- Buttercrust Pan Pizza Dough
- Cheesy Pan Pizza
- Veggie Lover's Pan Pizza
- Supreme Pan Pizza
- International Consulting: Travel
- Lamb Sausage Pizza
- Bolognese Pizza
- The New Portuguese Pizza
- Tokyo Marinara
- "Controversial" Pizzas
- Pineapple Pizza Al Pastor-Style
- Brazilian Mashed Potato Pizza
- Eggplant Parm Pizza
- Pizza Alla Norma
- Eggs for Pizza
- Potato, Egg, and Cheese Pizza
- Sauces &
- Oils
- Anchovy Sauce
- Béchamel Sauce
- Bolognese Sauce
- Roasted Garlic Cream
- Tomatillo Sauce
- Pineapple Sauce
- White Wine Lemon Cream Sauce
- Herb Oil
- Ranch Dressing
- Toppings
- Al Pastor Pork
- Caramelized Onions
- Lime Pickled Onions.
- Fingerling Potatoes
- Falco Sausage
- Fried Garlic Chips
- Fried Eggplant Cutlets
- Lamb Sausage
- Marinated Shrimp
- Mashed Potatoes
- Pickled Chiles
- Oven-Roasted Fancy Mixed Mushrooms
- Roasted Brussels Sprouts
- Roasted Eggplant
- Vegan Caramelized Onions
- Roasted Peppers
- Toasted Walnuts
- Sourdough Breadcrumbs
- Sicilian Onion Topping
- Not Pizza
- Sicilian Texan Grandma's Meatballs
- Sicilian Orange and Fennel Salad
- Pesto Alla Trapanese
- Products
- Natural Fermentation-What the Hell is That?
- Ovens
- Acknowledgments
- Index of Searchable Terms
- Copyright Page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781647002909
- 1647002907
- OCLC:
- 1251506404
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