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Getaway : Food and Drink to Transport You.
- Format:
- Book
- Author/Creator:
- Erickson, Renee.
- Language:
- English
- Subjects (All):
- Cocktails.
- Cookbook.
- Physical Description:
- 1 online resource (398 pages)
- Edition:
- 1st ed.
- Place of Publication:
- New York, NY : Abrams, Inc., 2021.
- Summary:
- Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world-Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, it offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines.
- Contents:
- Cover
- Title Page
- Dedication
- Contents
- Foreword
- Preface
- Introduction
- How To Use This Book. What I Mean When I Say "Salt" and Other Tips
- Rome. Amari, Salumi, and Salty Bites
- Paris. Apéritifs, Vermouth, and Tartines
- Normandy. Cider, Super Briny Oysters, and Cow's Milk
- London. Garden Herbs, Gin, and Clothbound Cheddar
- Baja. Spicy Beer, Fish Tacos, and Crackling Tostadas
- Seattle. Summery Cocktails, Dungeness Crab, and Potato Chips
- Pickles and Other Staples
- Resources
- Acknowledgments
- Index
- Copyright Page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781647002596
- 1647002591
- OCLC:
- 1247829374
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