Herb : A Cook's Companion.

Format:

Book

Author/Creator:

Diacono, Mark.

Language:

English

Subjects (All):

Herbs.

Herb gardening.

Physical Description:

1 online resource (343 pages)

Edition:

1st ed.

Place of Publication:

London : Quadrille Publishing, Limited, 2021.

Summary:

This book by Mark Diacono explores the world of herbs, offering detailed guidance on growing and using them in both the garden and kitchen. It emphasizes the sensory experiences herbs can provide, highlighting their ability to elevate simple ingredients through flavor and aroma. The author shares insights on different types of herbs, from perennials to annuals, and provides practical advice on how to preserve and incorporate them into various dishes. Aimed at both novice and experienced gardeners and cooks, the book encourages readers to experiment with herbs, enhancing their culinary skills and enjoyment. Generated by AI.

Contents:

COPYRIGHT PAGE

TITLE PAGE

CONTENTS

INTRODUCTION

HERB SKILLS

In the garden

In the kitchen

Infusing

HERBS TO GROW AND EAT

RECIPES

Infusions, blends and sauces

Small things, soups and sides

Bigger things

Sweet things

Drinks

SUPPLIERS

INDEX

ACKNOWLEDGEMENTS Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781787136427

1787136426

OCLC:

1243542894