1 option
Cooking on the Big Green Egg : Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes.
- Format:
- Book
- Author/Creator:
- Whetlor, James.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Cooking (Smoked foods).
- Physical Description:
- 1 online resource (361 pages)
- Edition:
- 1st ed.
- Place of Publication:
- London : Quadrille Publishing, Limited, 2021.
- Summary:
- The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes.
- Contents:
- Intro
- Title Page
- Contents
- Foreword by Tom Kerridge
- Introduction
- Lighting and Using Your EGG
- Setting Up Your EGG
- All in Pursuit of Flavour
- Fuel
- Tools and Equipment
- Ingredients
- The First Recipe: Chicken Wings
- Roast Chicken to Brisket
- Grilling
- Plancha
- Dirty and Afterburners
- Low and Slow
- Roasting
- Dutch Oven
- Baking
- Sauces and Condiments
- Index
- Endnotes
- Acknowledgements
- Suppliers
- Copyright Page.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-78713-588-8
- OCLC:
- 1243543360
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.