The Ultimate Outdoor Cookbook : All-Day Meals and Drinks for Backyard Entertaining and Elevated Camping Fare.

Format:

Book

Author/Creator:

Ly, Linda.

Contributor:

Taylor, Will, photographer.

Language:

English

Subjects (All):

Outdoor cooking.

Cooking.

Genre:

Cookbooks.

Physical Description:

One online resource

Edition:

1st ed.

Place of Publication:

Minneapolis : Harvard Common Press, 2021.

Summary:

Get outside, cook, and make the outdoors your kitchen! In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you. Enjoy over 100 delicious and easy-to-prepare recipes for all tastes and diets curated from author Linda Ly's best-selling The New Camp Cookbook and its successful follow-up, The Backyard Fire Cookbook, including: Blueberry Skillet Scones with Lemon Glaze, Peppercorn-Crusted Caveman Steak with Horseradish Cream, Foil Pack French Dip, Cast Iron Clambake, Thai Chicken Pizza with Sweet Chili Sauce, Spicy Grilled Shrimp on Avocado Toast, Planked Figs with Prosciutto and Goat Cheese, Dutch Oven Strawberry Rhubarb Cobbler, Homemade Hot Chocolate Mix, and Mimosa Sangria. The Ultimate Outdoor Cookbook also provides practical guidance on how to build and work with different types of fires. Whether you are a seasoned home cook or a novice of the flame, these techniques and recipes will have you in love with your new kitchen--the great outdoors.

Contents:

Cover

Title Page

Contents

Introduction

Chapter 1: Getting Started and Setting Up Your Outdoor Kitchen

Chapter 2: Starting the Day: Breakfasts

Blueberry Skillet Scones with Lemon Glaze

Multipurpose Baking Mix

Chai-Spiced Oatmeal with Cinnamon Apples

Savory Oatmeal with Shiitake and Spinach

Toasted Instant Oatmeal

Savory Oatmeal with Bacon, Cheddar, and Fried Egg

Savory Pancakes with Scallions, Mushrooms, and Goat Cheese

Buttermilk Pancakes with Maple, Mascarpone, and Berries

Grilled French Toast and Bacon Bites

Peanut Butter-Stuffed French Toast with Honeyed Blackberries

Breakfast Burritos and Lox

Tex-Mex Scrambled Eggs with Tortilla Chips, Tomatoes, and Chiles

Sweet Potato, Apple, and Pancetta Hash

Bacon-Wrapped Potatoes with Blue Cheese

Dutch Oven Spinach and Artichoke Frittata

Chapter 3: Feasting . . . Over the Fire

Peppercorn-Crusted Caveman Steak with Horseradish Cream

Ember-Roasted Beet Salad with Orange, Fennel, and Feta

Smoky Ember-Roasted Eggplant Dip

Coal-Blistered Shishito Peppers

Grilled Brie with Sweet Cherry Sauce

Ember-Roasted Acorn Squash with Charred Poblanos, Cotija, and Crema

Charred Beefsteak Tomatoes with Basil and Burrata

Grilled Cucumber Dill Pickles

Grilled Panzanella

Spicy Grilled Shrimp on Avocado Toast

Cumin-Crusted Chicken Tacos with Smoky Salsa Verde

Grilled Skirt Steak Tacos with Pickled Red Onions

Grilled Fingerling Fries

Beef and Chorizo Bunless Burger Stacks

Italian Burgers with Basil Mustard and Giardiniera

Homemade Giardiniera

Whole Grilled Trout with Blood Orange and Fennel

Seared Rib-Eye Steaks with Herbed Board Sauce

Chapter 4: Feasting . . . with Foil Packs

Grill-Roasted Elephant Garlic

Sweet Potatoes with Sriracha-Maple Glaze

Wild Mushrooms with Soy-Scallion Butter.

Potato and Prosciutto Packets

Foil Pack French Dip

Garlicky Salmon

Shrimp in Spicy Coconut Sauce

Spicy Smoked Sausage, Snap Beans, and Potatoes

Cajun Creole Spice Blend

Garlic Butter Gnocchi and Mushrooms

Glazed Cinnamon-Sugar Peaches

Berry Brioche Bread Pudding

Chapter 5: Feasting . . . with Iron(Cast Iron, Dutch Ovens, and Planchas)

Cast-Iron Clambake

Dutch Oven-Baked Buttermilk Pancake with Raspberries and Almonds

Dutch Oven Creamy Corn Chowder

Dutch Oven Jambalaya

Fireside Chicken and Smoked Sausage Gumbo

Bacon and Chorizo Hash with Sweet Corn, Peppers, and Potatoes

Juicy Jumbo Creole Shrimp

One-Pan Seafood and Smoked Gouda Fettuccine

Spatchcocked Chicken Under a Skillet

Griddled French Toast Rolls with Blueberries and Cream

Charred Edamame with Chile-Garlic Sauce

Seared Scallops with Ginger-Lime Butter

Deconstructed Blt Salad

Hot Hoagies

Lemon-Dill Salmon a La Plancha

Grilled Pork Medallions with Cherry-Bourbon SAUCE

Chapter 6: Feasting . . . with a Grill

Brunch Pizza with Pancetta, Pesto, and Eggs

Homemade Basil-Walnut Pesto

Homemade Pizza Dough

Thai Chicken Pizza with Sweet Chili Sauce

Three-Cheese Flatbread Pizza with Capicola and Arugula

Grilled Halloumi, Sweet Corn, and Tomato Salad with Basil Vinaigrette

Loaded Nachos on the Grill

Pickled Jalapeños

Grilled Corn with Sweet Chili-Soy Glaze

Grilled Oysters with Kimchi Butter

Easy Homemade Kimchi

Grilled Lobster Tails with Lemony Herb Butter

Grilled Clams in Teriyaki Butter

Empty Beer Can Chicken

Korean Grilled Chicken

Artichoke, Sun-Dried Tomato, and Feta-Stuffed Flank Steak

Bourbon and Pecan Grill-Baked Apples

Chapter 7: Feasting . . . with Smoke

Planked Figs with Prosciutto and Goat Cheese

Planked Pears with Gorgonzola and Honey.

Plank-Roasted Summer Vegetable Skewers with Spicy Cilantro Sauce

Plank-Roasted Hasselback Potatoes with Avocado Aioli

Cedar-Planked Tomatoes Stuffed with Mushrooms and Gruyère

Planked Meatballs with Marinara Sauce

Cedar-Planked Hot Ham and Brie Melts

Hot Pepper Jelly

Bacon-Wrapped Meatloaf on a Plank

Planked Halibut with Orange-Miso Glaze

Planked Shrimp with Spanish Green Sauce

Cedar-Planked Salmon with Soy-Ginger Glaze

Peach and Prosciutto Planked Pizza

Chapter 8: Outdoor Sweets

Campfire S'mores, 6 Ways

Coal-Baked Banana Boats

Grilled Pears with Honey-Cinnamon Crème Fraîche

Sweet Caramelized Figs and Peaches

Dutch Oven Strawberry-Rhubarb Cobbler

Applelicious Dutch Baby

Chapter 9: Outdoor Drinks

Mimosa Sangria

3-2-1 Margarita

Paloma

Ruby Red Grapefruit Shandy

Summer Ale Sangria with Ginger and Peach

Honey Bourbon Lemonade

Whiskey-Spiked Sweet Tea

Camp Chai

Homemade Hot Chocolate Mix

Snugglers

Citrus and Maple Mulled Wine

Vanilla and Bourbon Mulled Cider

Resources

About the Author

Photographer

Index

Copyright.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9780760372869

0760372861

OCLC:

1293257048