Bitter Honey : Recipes and Stories from the Island of Sardinia.

Format:

Book

Author/Creator:

Clark, Letitia.

Language:

English

Subjects (All):

Sardinia (Italy).

Food habits--Italy.

Food habits.

Physical Description:

1 online resource (307 pages)

Edition:

1st ed.

Other Title:

Bitter Honey

Place of Publication:

Richmond : Hardie Grant Books (UK), 2020.

Summary:

This book explores the rich culinary traditions of Sardinia, emphasizing the simplicity and rustic nature of its cuisine. Written by Letitia Clark, who shares her journey from professional kitchens to discovering the authentic, home-cooked essence of Sardinian food. The book highlights the importance of tradition, the joy of sharing meals, and the deep connection between food and community. It is not a comprehensive guide to Sardinian cuisine but rather a collection of personal stories, recipes, and insights into the cultural significance of food in Sardinia. Clark aims to inspire readers to appreciate the simplicity and integrity of home-cooking, focusing on the love and enjoyment inherent in sharing meals with others. Generated by AI.

Contents:

Intro

TITLE PAGE

TABLE OF CONTENTS

INTRODUCTION

ONE.

APERITIVO

TWO.

MERENDA

THREE.

VERDURE

FOUR.

GRANO

FIVE.

TERRA

SIX.

MARE

SEVEN.

DOLCI E BEVANDE

EIGHT.

LA CUCINA SARDA

ACKNOWLEDGEMENTS

ABOUT THE AUTHOR

INDEX

COPYRIGHT PAGE.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781784882945

1784882941

OCLC:

1155330084