Beer : tap into the art and science of brewing / by Charles Bamforth.

Format:

Book

Author/Creator:

Bamforth, Charles W., 1952-

Language:

English

Subjects (All):

Brewing--Amateurs' manuals.

Brewing.

Beer.

Physical Description:

1 online resource (252 p.)

Edition:

2nd ed.

Place of Publication:

New York : Oxford University Press, 2003.

Language Note:

English

Summary:

Charles Bamforth gives a revised version of his definitive guide to brewing. The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.

Contents:

Foreword; Contents; Introduction; 1 From Babylon to Busch: The World of Beer and Breweries; 2 Grain to Glass: The Basics of Malting and Brewing; 3 Eyes, Nose, and Throat: The Quality of Beer; 4 The Soul of Beer: Malt; 5 The Wicked and Pernicious Weed: Hops; 6 Cooking and Chilling: The Brewhouse; 7 Goodisgoode: Yeast and Fermentation; 8 Refining Matters: Downstream Processing; 9 Measure for Measure: How Beer Is Analyzed; 10 To the Future: Malting and Brewing in Years to Come; Appendix: Some Scientific Principles; Glossary; Notes; Further Reading; Index

Notes:

Description based upon print version of record.

Includes bibliographical references (p. 219) and index.

ISBN:

1-280-50226-6

9786610502264

0-19-530344-X

0-19-803526-8

1-60256-777-8

OCLC:

191038571